They have really done a good job embracing the history and leaving the old homes while integrating new into it." BiscuitLove. When asked about what he loved about Franklin, Karl replied, “I love the loyalty to the community. Our Franklin location has a good mix of tourists and locals.” Because of the goodness of the food community we’re a part of, we’ve received a lot of support. “We are very grateful to everybody who has helped us get to where we are.
Is it insane to even call this a sandwich? Definitely-that’s why we love it.” Coming Soon Coming soon to the Berry Farms Town Center in Franklin, TN and the Cahaba Heights neighborhood of Birmingham, AL. They remarked on their #1 pick, “East Nasty is a slightly-crunchy-on-the-exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit. BISCUIT LOVE in HILLSBORO VILLAGE 2001 Belcourt Avenue, Nashville, TN 37212 BISCUIT LOVE in DOWNTOWN FRANKLIN 132 3rd Avenue South, Franklin, TN 37064 Learn more about our building’s history. In 2015, Bon Appétitnamed the East Nasty “The Best Sandwich in America.” This is high praise coming from the nation’s highly acclaimed food magazine. Throughout its journey from food truck to brick-and-mortar, Biscuit Love has remained steadfast in its commitment to sourcing from local purveyors like Bear Creek Sausage, Benton’s Bacon, Tennessee Real Milk, and Muletown Coffee. We work with as many local and regional farmers and vendors as we can, and the recipes are all from my childhood – family recipes, recipes inspired by what my grandmother used to make.” Karl says, “We make everything from scratch. Since we started in Franklin, we thought it would be a good place to position ourselves in to the community.” We always loved the home and what it represented in Franklin. Southern biscuits, breakfast and lunch served daily in the heart of Nashville, TN. Karl says, “We heard it was going up for sale. Prior to Biscuit Love, the Historic Corn House was a venue and bed and breakfast called Lillie Belle’s. How appropriate to have our beloved Biscuit Love located in the same home. This wealthy Franklin family was the owner of Lillie Mills, makers of Franklin Lily Flour. The Charlie Corn family purchased it in the 1920s and lived there for 60 years.
Housed in the beautiful Corn house with Queen Anne style architecture, it was rebuilt in 1892 after the original home constructed by a Confederate soldier burned. Whipped yogurt, tart cherry jam, biscuit love granola. Biscuit love oat blend, coconut milk, caramelized banana jam, fresh bananas, pecans. But our favorite location is in Downtown Franklin of course. Scrambled egg, bacon or sausage, family reserve biscuit with jam. You can grab their lighthearted take on Southern brunch food at their Nashville locations in The Gulch or Hillsboro Village. And, yes, you get biscuits with them, too.Ĭlick here to see all 50 nominees as a list.When Karl and Sarah Worley turned their Airstream food truck into a Nashville biscuit lover’s dream, they had no idea how popular their brand of deliciousness would become. Biscuit Love has grown to three Middle Tennessee locations.
We love: John’s Ham Bar, a special section of the menu that offers tastes of aged country hams from Tennessee, Virginia, and Kentucky. Biscuit Love is in a new section of Nashville, TN with a lot of hipsters, dudes with beards and a lot of trendy millennials. What to order: the East Nasty (biscuit, fried chicken, aged cheddar, sausage gravy), bonuts (fried biscuit dough) We usually keep it simple when it comes to classics, but the biscuit french toast and biscuit burger with a layer of pimento cheese have us forgetting all about tradition.
The Worleys make three styles of biscuits: a beaten biscuit, a yeast-raised version for sandwiches, and a super buttery, flaky one. How good are their biscuits? Hour-plus waits on the weekends are not unheard of. Karl and Sarah Worley’s ode to this butter-and-flour magic trick began as a food truck and morphed into this fast-casual breakfast-and-lunch spot in Nashville’s Gulch neighborhood. Actually-sorry, it’s just so hard to choose when we’re this in love with the menu here. Actually, we take that back: Nothing beats a warm biscuit, topped with a piece of fried chicken, ladled with sausage gravy. As far as Southern foods go, nothing beats a warm biscuit just out of the oven, slathered in butter, and drizzled with honey.
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